DANGEROUS BANANAS
Friends, we all love bananas and we eat
a lot of them, but the bananas available
in the market are forced ripe by dipping
in water mixed with Carbide. The
consumption of these bananas is 100%
sure to cause Cancer or some other
infection in the stomach. Therefore, such
type of bananas is to be avoided
But, how does one recognize the
bananas ripened with the help of
Carbide?
Bananas which are ripened naturally are
dark yellow and there are small black
spots here and there on the bananas and
the stalks are black.
While those which are forced ripe with
Carbide are lemon yellow and their
stalks are green and moreover they are
clear yellow without any black spots.
Carbide is a chemical which if mixed with
water, emits heat and the heat emitted
by a Close tank mixed with Carbide is
even more than that emitted by a LPG
Cylinder, so much so it can be used for
Gas Cutting (which means the calorific
value is so high that it can replace LPG
gas). In the same way, when the bunch
of bananas is dipped in the water mixed
with Carbide, the gas gets absorbed into
the bananas and they get ripe. However,
the banana vendors are not that literate
and so they do not know the exact
proportion of Carbide to be used for a
dozen of bananas. As a result they end
up using excess quantity of Carbide
which gets absorbed into the bananas
and ultimately enters our stomach. Due
to this excess use of Carbide, tumors can
be formed in our digestive system.
So, next time you purchase bananas,
make sure you select the naturally
ripened ones.
Please share this with your friends
0 comments:
Post a Comment