How to get rid of stretch mark

Stretch marks as many of us know are unsightly marks found on the butt0ckz, breasts, upper arms, back,thighs, abdomen and stomach caused by the tearing of the dermis due to skin stretching and expansionThese marks are usually caused by hormonal changes such as puberty, 
pregnancy, or rapid weight changes such as body building or weight-loss.

The best way to get rid of stretch marks is to prevent them from appearing through regular moisturizing of the surface with an oil based emollient, however, this is not the case of many as stretch marks are mainly noticed after they appear and we are left with the only option of minimizing their appearance.

Thankfully, the visibility of stretch marks can be minimized, and so here are our top 4 stretch marks minimizing and prevention products.

1. Coconut oil:
There are countless skin benefits of using coconut oil and minimizing the appearance of stretch marks is one of such benefits. This versatile oil is one of the few oils that have natural moisturizing properties that penetrate deep without sitting on the surface

2. Shea Butter:
Another natural product that helps in minimizing scarring. This product is usually extracted from the African Shea tree and used for producing many body lotions in the cosmetic industry due to its high moisturizing properties.

Shea Butter comes solid in form but usually melts when in contact with the skin.

3. Bio Oil:
This is a specially formulated product made with Calendula, Chamomile, Lavender and Rosemary Oils that a number of people swear by. Mixture of Bio Oil with shea butter works very fast for stretch marks minimizing

4. Cocoa Butter:
This natural product is a pale-yellow product derived from the Cocoa Bean that contains high level of antioxidants and a fairly stable quality that enables it keep for years.

There are a number of cocoa butter believers but a clinical research study showed the effects of cocoa butter on stretch marks in pregnant women yielded no different from the results of a placebo.

Cocoa butter should also be used in moderation as it has shown visible darkening effects on active users

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Effects of banana in the body

DANGEROUS BANANAS

Friends, we all love bananas and we eat
a lot of them, but the bananas available
in the market are forced ripe by dipping
in water mixed with Carbide. The
consumption of these bananas is 100%
sure to cause Cancer or some other
infection in the stomach. Therefore, such
type of bananas is to be avoided
But, how does one recognize the
bananas ripened with the help of
Carbide?
Bananas which are ripened naturally are
dark yellow and there are small black
spots here and there on the bananas and
the stalks are black.
While those which are forced ripe with
Carbide are lemon yellow and their
stalks are green and moreover they are
clear yellow without any black spots.
Carbide is a chemical which if mixed with
water, emits heat and the heat emitted
by a Close tank mixed with Carbide is
even more than that emitted by a LPG
Cylinder, so much so it can be used for
Gas Cutting (which means the calorific
value is so high that it can replace LPG
gas). In the same way, when the bunch
of bananas is dipped in the water mixed
with Carbide, the gas gets absorbed into
the bananas and they get ripe. However,
the banana vendors are not that literate
and so they do not know the exact
proportion of Carbide to be used for a
dozen of bananas. As a result they end
up using excess quantity of Carbide
which gets absorbed into the bananas
and ultimately enters our stomach. Due
to this excess use of Carbide, tumors can
be formed in our digestive system.
So, next time you purchase bananas,
make sure you select the naturally
ripened ones.

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